Which one do you choose? White Chocolate or Brown Chocolate?

Apart from chocolate was brown, was known also to be brown was white. The person often more chose this white chocolate with the content view of his fat was lower than coloured chocolate. Don't be wrong. White chocolate did not contain seed solid matter cocoa (cocoa butter) that was mixt with milk solid matter and sugar. This cocoa butter was very bored, meaning that containing high cholesterol. Precisely chocolate was brown was very good for the health, moreover that the content his cocoa exceeded 60 percent. Because, apart from containing several important nutrients like magnesium, calcium, potassium, iron, vitamin B, D, and E, also contained the compound flavonoid that helped prevented the disturbance of the heart of the coroner and the growth of cancer cells. Moreover according to the research, the content of magnesium to chocolate could improve mood the woman around and for menstruation.